What a delight it will be to sample the typical Vendéen cuisine. Corinne
will be delighted to help you discover and appreciate the dishes of the
region;
Beans cooked, as tradition
dictates, in the earthenware vendéen pot.
In the traditionally furnished vendéen style dining room, you can enjoy
the 'mogette' and 'préfou' accompanied by its vendéen ham...
...
but the gastronomy of the area is not limited to these two dishes
The Vendéen brioche cooked in
our bread oven.
Home prepared meals that will tentalise your palates, served all seasons.
To discover a department or region, is also to discover its traditions,
its history, its countryside and just as importantly, its cuisine !
The Vendée ham!
Click on the button below to
make a reservation or ask for details :
Evening meal
on request (with
prior notice) :
We also offer evening meals to be shared around a big table with other guests in the dining room, where dishes of the region can be appreciated.
28€ per adult (wine included)
12€ per child under the age of 8
To contact us
for any inquiries or booking :
Corinne et
Steven Wilson - Domaine du Revetison - 85110 Chantonnay Vendee France
Phone :+00 33 2.51.09.63.92
or mobile phone :
+00 33 6 18 93 79 23
or by emailà
steven.wilson@wanadoo.fr
